Depart Time : 8:30 am
Meet at hotel lobby and the journey will takes 1.5 hours by land from Miri to Marudi town. Along the way will pass through an oil palm plantation. Upon arrival at the town of Marudi, head to the local ancient cuisine such as Marudi Kueh Tiaw, charcoal bread, Nyonya cakes and refreshments. Afterwards, visit the Royal Hill. It’s fair share of Sarawak’s White Rajah history.
Visitors can discover much about the town’s past at Fort Hose, a historical monument that now serves as the Baram district museum. At the museum, they can find collections of photographs taken by Hose himself, aboriginal textiles, handicrafts and cultural etiquette supplies. Then, visit the “Da Bo Gong Temple”, a century-old ancient temple built-in the land reclamation period of Marudi. At noon, you will taste fish balls / fish cakes made from various types of river fish in this riverside town, as well as famous prawns and more. You might as well try it. After enjoying the perfect taste of small town food, drive to Sungai Babi to visit the traditional Iban longhouse. During your visit, get acquainted with each village tribe and experience their rich culture and daily life. Return to Miri at 3 pm.
Guide and all transfers & tours as stated in the package
Tipping & travel insurance